Hanna Refractometer For Brix (Each)

Measures the refractive index to determine the % Brix of sugar in aqueous
solutions. The refractive index of the sample is converted to % Brix
concentration units.Quick and easy to use it is ideal for analysing the sugar
content in a wide range of food products including fruit, energy drinks,
puddings, tofu, jams, honey, soups and sauces.Priced inexpensively does not
mean a compromise on accuracy, the Hanna refractometer offers all the benefits
of high precision digital technology at the same price as a mechanical model.

* White, water resistant, casing
* Easy clean sample well
* Zero using pure water
* Battery operated with auto shut-off
* 1.5 second measurement time
* Direct readout in % Brix and °C
* Automatic temperature compensation
* No calibration solutions required
* Large clear LCD display

**Specifications**

Range 0 to 85% Brix / 0 to 80°C

Resolution ± 0.1% Brix / ±0.1°C

Accuracy ± 0.2 % Brix / ± 0.3°C

Automatic Temperature Compensation between 10 and 40°C

Measurement Time Approximately 1.5 seconds

Minimum Sample Volume 2 metric drops

Light Source Yellow LED

Sample Cell Stainless steel ring and flint glass prism

Case Material ABS

Enclosure Rating IP65

Battery Type / Life (1) 9V / 5000 readings

Auto-Off After 3 minutes of non-use

Dimensions 19.2(W) x 10.2(D) x 6.7 (H)cm

Weight 420g